Monthly Archives: January 2013

Rabbit in a Dijon Mustard Sauce

LAPIN A LA MOUTARDE By Alex Miles (Rabbit in a Mustard Sauce)   1 Lapin Coupé en morceaux (1 Rabbit cut in pieces) 2 Cuillères à Soupe de Huile (2 TBS Oil) 1 Bouquet Garni (Romarin, Thym, Sauge, Feuille de … Continue reading

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