Author Archives: ifoodfrance

Comments 2017

November 2017 Hi Alex, Sorry for the late reply – back to work today after a lovely weekend. We really enjoyed our time with you. Thanks for the photo and the recipes ! Also the brioche pralinée was delicious! All … Continue reading

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Dijon Market Visit!

Hi Alex, We very much enjoyed spending the day with you going to the market, assisting in making an unbelievably tasty meal, and engaging in great conversation. What we took away and brought with us back to Montana is a … Continue reading

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Rabbit in a Dijon Mustard Sauce

LAPIN A LA MOUTARDE By Alex Miles (Rabbit in a Mustard Sauce)   1 Lapin Coupé en morceaux (1 Rabbit cut in pieces) 2 Cuillères à Soupe de Huile (2 TBS Oil) 1 Bouquet Garni (Romarin, Thym, Sauge, Feuille de … Continue reading

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Lemon Meringue Tart Recipe

    Lemon Meringue Tart Bake a tart shell blind to be filled with the chilled lemon cream. Lemon Cream Beat in a bowl : 6 – Eggs 4 – Yolks In a stainless steel pot bring the following ingredients … Continue reading

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Cooking at Luxury Flat in Dijon

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Jodie & Ellie Loved Cooking with Alex

Check out this link http://guiriguidetoparis.com/2012/02/cooking-weekend-away-dijon/

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Article in Passion Magazine

Look at the page 30 which talks about my cooking classes

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My Home in Dijon

My Home In Dijon is a lovely place to stay in the heart of historic Dijon, reasonably priced for short or long stays in the capital of Burgundy. The cooking classes Chef Alex gives take place only a few minutes … Continue reading

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Fall Pumpkins from Château Barbirey

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Square Seasonal Fresh Fruit Tart!!!

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