Category Archives: Recipes

Discover the recipes of Alex Miles, an American Chef in France.

Rabbit in a Dijon Mustard Sauce

LAPIN A LA MOUTARDE By Alex Miles (Rabbit in a Mustard Sauce)   1 Lapin Coupé en morceaux (1 Rabbit cut in pieces) 2 Cuillères à Soupe de Huile (2 TBS Oil) 1 Bouquet Garni (Romarin, Thym, Sauge, Feuille de … Continue reading

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Lemon Meringue Tart Recipe

    Lemon Meringue Tart Bake a tart shell blind to be filled with the chilled lemon cream. Lemon Cream Beat in a bowl : 6 – Eggs 4 – Yolks In a stainless steel pot bring the following ingredients … Continue reading

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